Dinner
Download PDFSpreads
all spreads are served with scratch-made pita-
Tzatziki
yogurt, cucumber, garlic
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Taramosalata
whipped fish roe, thyme, smoked paprika
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Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
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Skordalia
roasted garlic, potato, charred scallion
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Htipiti
whipped feta, piquillo peppers
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Trio
pick three
Cold
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Feta & Olives
marinated olives, dodoni feta, lavash crackers
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Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
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Roasted Beets Salad
Labneh, Honey Vinaigrette, Pea shoots, Pistachio
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“Caesar” Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
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+ Chicken
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+ Lamb
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+ Shrimp
Hot
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Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
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Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita
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Vasili’s Chips
lightly fried zucchini and eggplant, tzatziki
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Spanakopita
spinach & feta pie with layered phyllo
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Loukaniko
house-made greek sausage, fennel, orange segments, tzatziki, aleppo chili
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Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
all items from the hearth are grilled over white oakLand
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Rib Eye
16oz center cut bone-in, peppercorn crusted, black garlic aoili, roasted mushrooms
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Paidakia
1 lb. australian lamb chops, burnt onion petals, confit garlic
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Lamb Kleftiko*
braised lamb shank, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
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Magerefto
braised pork shoulder, lentils, red onion, burned cabbage, radish
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Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
Sea
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Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
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Bakalao
line caught cod, skordalia, black garlic aioli
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Lobster Krithorotto
6oz grilled Lobster tail, Orzo, garlic, fennel, Cherry tomato
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Lavraki
mediterranean whole grilled sea bass, stuffed with spanakorizo, blistered cherry tomatoes
Traditional Greek
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Gyros
sliced lamb & beef gyros, tomato, onion, tzatziki, cucumber, feta, and pita
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Yiayia Penny’s Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
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Keftedes
lamb Meatballs, preserved lemon yogurt, tomato sauce, chives, baguette
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
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Chicken
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Shrimp
Vegetables
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Chermoula Eggplant
grilled japanese eggplant, golden raisins, castelvetrano olives, pine nuts, toasted sesame, fresh herbs
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Falafel
eggplant puree, tabbouleh, miso tahini, aleppo chili
For the Table
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Long Grain Rice
herbs, evoo
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Sweet Potatoes
red oinion, walnuts, miso tahini, fresh herbs
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Gigantes
braised giant lima beans, Dodoni feta
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Roasted Potatoes
lemon, herbs, evoo
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Roasted Brussels Sprouts
smoked miso aioli, marcona almond, 6 mo. manchego