Menus
Cold
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Feta & Olives
marinated olives, dodoni feta, lavash crackers
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Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
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Roasted Beet Salad
labneh, honey vinaigrette, pea shoots, pistachio
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MAROULOSALATA GREEK LETTUCE SALAD
romaine, spring onions, parsley dill, feta
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Chicken
Lamb
Shrimp
Spreads
All Spreads Are Served with Scratch-Made Pita-
Tzatziki
Yogurt, cucumber, garlic
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Taramosalata
whipped fish roe, thyme, smoked paprika
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Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
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Skordalia
roasted garlic, potato, charred scallion
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Tirokafteri
feta, roasted peppers
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Trio
pick three
Hot
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Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita $2
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Vasili’s Chips
lightly fried zucchini and eggplant, tzatziki
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Spanakopita
spinach & feta pie with layered phyllo
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Loukaniko
house made greek sausage, fennel, orange segments, tzatziki, aleppo chili
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Keftedes
lamb meatballs, preserved lemon yogurt, tomato sauce, chives
$24
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Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
All items from the hearth are grilled over white oakLand
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45 DAY DRY-AGED RIBEYE
14 oz ribeye, peppercorn crusted, black garlic aoili, roasted mushrooms
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Paidakia*
1 lb. australian lamb chops, burnt onion petals, confit garlic
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Lamb Shank*
braised lamb shoulder, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
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Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
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MIXED GRILL
lamb, chicken, shrimp souvlaki, pork belly, loukaniko, greek potatoes, feta
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
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Chicken
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Shrimp
Dessert
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Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
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Baklava
pistachios, walnuts, and spiced Greek honey layered into toasted phyllo topped with homemade frozen yogurt
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POT DE CRÈME
chocolate pot de crème, ouzo whipped cream, chocolate espresso crumbles
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Bougatsa
vanilla and orange semolina custard, phyllo, cappuccino gelato, espresso powder
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FRAPPE
iced & foamy traditional greek coffee whole milk & sugar
Sea
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Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
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Bakalao
line caught cod, skordalia, black garlic aioli
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Halibut
pan-seared, fava bean purée, poached baby carrots, artichokes, lemon herb butter
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Lavraki
mediterranean whole grilled sea bass, stuffed with spanakorizo, blistered cherry tomatoes
Traditional Greek
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Gyros
sliced lamb & beef gyros, tomato, onion, cucumbers, feta, tzatziki, pita
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Falafel
falafel fritters, tomato, onion, cucumbers, feta, tzatziki, pita
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Yiayia's Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
For the Table
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Long Grain Rice
herbs, evoo
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Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
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Gigantes
braised giant lima beans, dodoni feta
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Roasted Potatoes
lemon, herbs, evoo
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BROCOLINI
olive oil, lemon, oregano
Spreads
all spreads are served with scratch-made pita-
Tzatziki
yogurt, cucumber, garlic
-
Taramosalata
whipped fish roe, thyme, smoked paprika
-
Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
-
Skordalia
roasted garlic, potato, charred scallion
-
Tirokafteri
feta, roasted peppers
-
Trio
pick three
Cold
-
Feta & Olives
marinated olives, dodoni feta, lavash crackers
-
Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
-
Roasted Beet Salad
labneh, honey vinaigrette, pea shoots, pistachio
-
MAROULOSALATA GREEK LETTUCE SALAD
romaine, spring onions, parsley dill, feta
-
+ Chicken
-
+ Lamb
-
+ Shrimp
Hot
-
Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita
-
Vasili’s Chips
lightly fried zucchini and eggplant, tzatziki
-
Spanakopita
spinach & feta pie with layered phyllo
-
Loukaniko
house-made greek sausage, fennel, orange segments, tzatziki, aleppo chili
-
Keftedes
lamb meatballs, preserved lemon yogurt, tomato sauce, chives
$24
-
Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
all items from the hearth are grilled over white oakLand
-
45 Day Dry-Aged Ribeye*
14 oz ribeye, peppercorn crusted, black garlic aoili, roasted mushrooms
-
Paidakia*
1 lb. australian lamb chops, burnt onion petals, confit garlic
-
Lamb Shank*
braised lamb shoulder, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
-
Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
-
MIXED GRILL
lamb, chicken, shrimp souvlaki, pork belly, loukaniko, greek potatoes, feta
Sea
-
Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
-
Bakalao
line caught cod, skordalia, black garlic aioli
-
Halibut
pan-seared, fava bean purée, poached baby carrots, artichokes, lemon herb butter
-
Lavraki
mediterranean whole grilled sea bass, stuffed with spanakorizo, blistered cherry tomatoes
Traditional Greek
-
Gyros
sliced lamb & beef gyros, tomato, onion, cucumbers, feta, tzatziki, pita
-
Falafel
falafel fritters, tomato, onion, cucumbers, feta, tzatziki, pita
-
Yiayia's Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
-
Chicken
-
Shrimp
For the Table
-
Long Grain Rice
herbs, evoo
-
Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
-
Gigantes
braised giant lima beans, Dodoni feta
-
Roasted Potatoes
lemon, herbs, evoo
-
BROCOLINI
olive oil, lemon, oregano
Desserts
-
Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
-
Baklava
pistachios, walnuts, and spiced Greek honey layered into toasted phyllo topped with homemade frozen yogurt
-
POT DE CRÈME
chocolate pot de crème, ouzo whipped cream, chocolate espresso crumbles
-
Bougatsa
vanilla and orange semolina custard, phyllo, cappuccino gelato, espresso powder
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FRAPPE
iced & foamy traditional greek coffee whole milk & sugar
Coffee
Lavazza Coffee Roasters-
coffee
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cappuccino
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Americano
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Espresso
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Double Espresso
Tea
Rishi Tea & Botanicals | All 5-
Black
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Green
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Herbal
Cocktails
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SUMMER IN SANTORINI
planteray stiggins’ fancy, mony musk rum, aperol, passionfruit, lime, elemakule bitters
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PERSEPHONE’S ELIXIR
still austin gin, saint grove elderflower, basil, simple, lime juice
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EROS’ ARROW
banhez mezcal, grapefruit infusion, aperol, faccia bruto centerbe, lemon juice
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BERIKOKA
buffalo trace, giffard apricot, lemon, simple syrup, basil
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POSEIDON’S TEMPTATION
stoli cucumber vodka, bitter truth violet, dry vermouth, prosecco, lime juice
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APHRODITE’S KISS
planteray 3 star rum, giffard framboise, orange, lime juice, spanish tonic
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GOLDEN AGE OF ATHENS
green river full proof bourbon, amaro lucano, lustau manzanilla sherry, chocolate bitters
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LEONIDAS’ MARGARITA
real de valle blanco tequila, apervita, metaxa ouzo, watermelon, lime juice
Zero Proof
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Mis-Key Sour
lyre american malt, lemon juice, apple and falernum syrup
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Wiki Tiki Island
lyre ameretti, lyre cane spirits, orange juice, pineapple, orgeat
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N/agroni Sbagliato
lyre dry london spirit, lyre orange, lyre italian spritz, lyre n/a sparkling
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Falso Mexicano
lyre agave blanco, lime juice, grapefruit soda, agave, passionfruit and coconut syrups
Kid's Menu
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Kid’s Souvlaki
two greek chicken skewers, cucumber, tzatziki
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Chicken Tenders
french fries, ketchup
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Gyro
lamb & beef gyro, tzatziki, feta, cucumber
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Pita Pizza
mozzarella, crumbled greek sausage, roasted tomato
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Buttered Noodles
misko pasta tossed with butter
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Grilled Cheese
kefalograviera, feta, french fries