Menus
Spreads
all spreads are served with scratch-made pita-
Tzatziki
yogurt, cucumber, garlic
-
Taramosalata
whipped fish roe, thyme, smoked paprika
-
Hummus
whipped chickpea + tahini, marinated chickpeas, cilantro
-
Skordalia
roasted garlic, potato, charred scallion
-
Htipiti
whipped feta, piquillo peppers
-
Trio
pick three
Mezze
Cold
-
Feta & Olives
oregano, evoo
-
Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
-
Roasted Baby Beets
labneh, pistachio, charred beet greens, lavender mint, honey vinaigrette
-
“Caesar” Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
-
+ Chicken
-
+ Lamb
-
+ Pork Belly
-
+ Shrimp
Hot
-
Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
-
Saganaki
fried greek cheese, lemon, oregano, flambéed tableside
-
Vasili’s Chips
lightly fried zucchini and eggplant, tzatziki
-
Loukaniko
house-made greek sausage, fennel, orange segments, tzatziki, aleppo chili
-
Pork Belly
black beluga lentils, charred onion yogurt, pickled red onions, fresh radish
-
Mussels
garlic, shallots, white wine, butter, cream, feta cheese
From the Hearth
all items from the hearth are grilled over white oakLand
-
45 Day Dry-Aged Strip
14oz NY strip, wood-fired mushroom medley, lemon oregano sauce
-
Paidakia
1 lb. australian lamb chops, burnt onion petals, confit garlic
-
Lamb Kleftiko*
braised lamb shoulder, lamb jus, hummus, marinated chickpeas, pita
-
Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
Sea
-
Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
-
Bakalao
line caught cod, skordalia, black garlic aioli
-
Lavraki
mediterranean whole grilled sea bass, blistered cherry tomatoes
Traditional Greek
-
Spanakopita
spinach and feta pie with layered phyllo
-
Gyros
1 lb. australian lamb chops, burnt onion petals, confit garlic
-
Yiayia Penny’s Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
-
Keftedes
lamb meatballs, preserved lemon yogurt, tomato sauce, chives
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
-
Chicken
-
Shrimp
VEGETABLES
-
Chermoula Eggplant
grilled japanese eggplant, golden raisins, castelvetrano olives, pine nuts, toasted sesame, fresh herbs
-
Butternut Squash and Grains
red quinoa, farro, baby kale, truffle butter, marinated goat cheese
FOR THE TABLE
-
Long Grain Rice
herbs, evoo
-
Sweet Potatoes
baharet, miso tahini, toasted walnuts
-
Gigantes
braised giant lima beans, Dodoni feta
-
Roasted Potatoes
lemon, herbs, evoo
-
Brussels Sprouts
smoked miso aioli, marcona almond, crispy shallots, 6 mo. manchego
Sparkling
-
Cava Dibon Brut Reserve NV
Catalonia, Spain
-
Sparkling Rose Kir-Yianni Akakies 2018
Macedonia, Greece
-
Prosecco Bianca Vigna D.O.C.
Prosecco, Italy
White
-
Rose Zoe 2021
Peloponnese, Greece
-
Blend Domaine Lafage Cote d’Est 2021
Roussillon, France
-
Moscato Michele Chiarlo Nivole 202
Piedmont, Italy
-
Moscofilero/Sauvignon Blanc Semeli Mountain Sun 2021
Peloponnese, Greece
-
Sauvignon Blanc Loveblock 2021
Marlborough, New Zealand
-
Assyrtiko Santo Wines 2021
Santorini, Greece
-
Rioja Blanco Javier San Pedro Ortega Las Levantadas 2021
Rioja, Spain
-
Chardonnay Tenuta Di Nozzole Le Bruniche 2020
Tuscany, Italy
-
Chardonnay Sequioa Grove Napa Valley 2020
Napa Valley, California
Red
-
Pinot Noir Roco Winery 2020
Willamette Valley, Oregon
-
Pinot Noir Belle Glos Balade 2021
Russian River Valley, California
-
Garnacha Clot d’encis Negre Seleccio 2019
Catalonia, Spain
-
Tempranillo The Bodegas Mitarte La Secreta 2019
Labastida, Spain
-
Sangiovese Monte Antico Toscana Rosso 2018
Tuscany, Italy
-
Agiorghitiko Skouras Megas Oenos 2018
Nemea, Greece
-
Xinomavro/Syrah Alpha Estate Axia 2018
Amyndeon, Greece
-
Blend Quilt Fabric Of The Land 2020
Napa Valley, California
-
Cabernet Franc Brady Vineyards 2019
Paso Robles, California
-
Cabernet Sauvignon Barkan Vineyards Classic 2020
Galilee, Israel
-
Cabernet Sauvignon Iconoclast by Chimney Rock 2019
Napa Valley, California
Cocktails
-
Kissing in Cyprus
gray whale gin, chareau aloe vera liqueur, lemon juice, aegean tonic
-
Hades
verino tsipouro, lemon juice, egg white, luxardo cherry
-
Persephone's Promise
grey goose essences’ peach & rosemary vodka, lemon juice, pomegranate molasses
-
The Aphrodite
jose cuervo tradicional tequila, elderflower liqueur, pamplemousse liqueur, lemon juice
-
Poseidon's Plunge
hangar 1 citron, aperol, blue curacao, lemon juice
-
Athena Forgot
kraken black rum, white rum, orange juice, pineapple juice, coconut
-
Apple of Discord
redemption bourbon, kretaraki meli honey liqueur, apple cider
-
Echoes of Vasili
metaxa 7-stars, redemption rye, sweet vermouth
-
Sangre de Catalonia
mezcal, spanish garnache, verino tentura cinnamon liqueur, blood orange
-
Carrajillo in Crete
gran centenario reposado, mr. black cold brew liqueur, licor 43, egg white, coconut
Beers
-
Noon Whistle “gummy Series”
new england ipa 16oz
$9
-
Noon Whistle Cozmo
pale ale
$7
-
Solemn Oath Snaggletooth Bandana
india pale ale 16oz
$9
-
Three Floyds Gumballhead
wheat ale
$7
-
Destihl Hawaii 5-Ale
tropical blonde ale
$7
-
Starcut Octorock
michigan hard cider
$7
-
Miller Lite
american style pilsner
$6
-
Heineken
pale euro lager
$6
-
Solemn Oath LU
kolsch 16oz
$9
-
Dovetail Hefeweizen
german hefeweizen 16oz
$9
-
Dovetail Vienna Lager
austrian lager 16oz
$9
-
Left Hand Nitro
milk stout 16oz
$9
Desserts
-
Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
-
Loukoumades
traditional greek donuts, honey, walnuts
-
Baklava Cannoli
crispy spiced “cannoli” shell, whipped labneh, baklava honey syrup, treenuts
-
Strawberry Hibiscus Sorbet
mixed berries, pistachio meringue cookies
-
Yiayia Mary’s Cookies
Melomakarona | honey and walnut cookies Kourabiedes | butter cookies dusted with powdered sugar Koulourakia | twisted shortbread
-
Karidopita
walnut cake, lemon ginger gelato, honey syrup
Coffee
La Colombe Coffee Roasters-
coffee
-
cold brew
-
cappuccino
-
Americano
-
Espresso
-
Double Espresso
Tea
Rishi Tea & Botanicals | All 5-
Black Limon
-
Chamomile Organic Medley
-
Earl Grey Organic
-
Yuzu Peach Green
Kid's Menu
-
Kid’s Souvlaki
two greek chicken skewers, cucumber, tzatziki
-
Chicken Tenders
french fries, ketchup
-
Gyro
lamb & beef gyro, tzatziki, feta, cucumber
-
Pita Pizza
mozzarella, crumbled greek sausage, roasted tomato
-
Skepasti
aromatic meat sauce, kefalograviera cheese
-
Buttered Noodles
misko pasta tossed with butter
Spreads
-
Tzatziki
yogurt, cucumber, garlic
-
Taramosalata
whipped fish roe, thyme, smoked paprika
-
Hummus
whipped chickpea + tahini, marinated chickpeas, cilantro
-
Skordalia
roasted garlic, potato, charred scallion
-
Htipiti
whipped feta, piquillo peppers
-
Trio
pick three
-
Mezze Board
grilled halloumi, marinated olives, crudite, santorini fava, beet muhammara, tzatziki with wood fired pita and crispy sesame grissini
-
Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
-
Gluten Free Bread
whole grain, evoo, aromatic spice blend
-
Veggie Crudite
fresh vegetables
Starters + Salads
-
Feta & Olives
marinated olives, whipped feta, lavash crackers
-
Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed tableside
add wood fired pita
-
Loukaniko
house made greek sausage, fennel, orange segments, tzatziki, aleppo chili
-
Octopodi
fingerling potato, roasted & crispy garlic, lemon, oregano, evoo
-
Roasted Baby Beets
labneh, pistachio, charred beet greens, lavender mint, honey vinaigrette
-
Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
-
“Caesar" Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
-
+ Chicken
-
+ Lamb
-
+ Pork Belly
-
+ Shrimp
Brunch
-
Avocado Toast
pomegranate seeds, za’atar, dodoni feta, sunny side egg, artisanal sprouted wheat toast
-
Papou's Breakfast*
two eggs, gyro, roasted potatoes, crumbled feta cheese, roasted red peppers, arugula, fresh herbs
-
Shakshouka
baked eggs, spicy san marzano tomato sauce, piquillo peppers, cumin, feta
-
Shirred Eggs with Wild Mushrooms*
carrots, coriander yogurt, truffle caviar, fresh herbs
-
Brunch Gyros
sliced lamb & beef gyros, two eggs, tomato, onion, tzatziki, pita
-
Pork Belly*
black beluga lentils, tahini parsley sauce, pickled red onions, fresh herbs, two poached eggs
-
Lamb Burger
dodoni feta, “extra” tzatziki, cucumber, shaved red onion, brioche bun, roasted potatoes
Souvlaki
traditional greek skewers-
Halloumi
grilled with zucchini, cherry tomato and a side of smoked miso aioli
-
Chicken
served with tzatziki, cucumber, and shaved onion
-
Shrimp
served with tzatziki, cucumber, and shaved onion
-
Lamb
served with tzatziki, cucumber, and shaved onion
Sweets
-
Loukoumades
traditional greek donuts, honey, walnuts
-
Grilled Pineapple
labneh, aleppo chili flakes, sesame seeds, honey vinaigrette
Brunch Cocktails
-
The Aphrodite
jose cuervo tradicional tequila, elderflower liqueur, pamplemousse liqueur, lemon juice
-
Athena Forgot
kraken black rum, white rum, orange juice, pineapple juice, coconut
-
Persephone's Promise
grey goose essences’ peach & rosemary vodka, lemon juice, pomegranate molasses
-
Kafe Freddo
3 olives vanilla, 3 olives triple shot espresso, licor 43, cold brew, cinnamon vanilla syrup