Lunch
Lunch
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Feta & Olives
marinated olives, dodoni feta, lavash crackers
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Village Salad
vine ripe tomatoes, cucumber, cubanelle peppers, kalamata olives, red onion, dodoni feta
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Roasted Beet Salad
labneh, honey vinaigrette, pea shoots, pistachio
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“Caesar” Salad*
roasted bell peppers, avocado, spiced bread crumbs, cured egg yolk, kefalograviera cheese, lemon caper vinaigrette
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Chicken
Lamb
Shrimp
Spreads
All Spreads Are Served with Scratch-Made Pita-
Tzatziki
Yogurt, cucumber, garlic
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Taramosalata
whipped fish roe, thyme, smoked paprika
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Hummus
whipped chickpea + tahini, marinated chickpeas, parsley
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Skordalia
roasted garlic, potato, charred scallion
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Htipiti
whipped feta, piquillo peppers
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Trio
pick three
Hot
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Artisanal Grilled Sourdough
sesame bread, evoo, aromatic spice blend
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Saganaki
fried kefalograviera cheese, lemon, oregano, flambéed table side
Add Wood Fired Pita $2
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Spanakopita
spinach & feta pie with layered phyllo
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Loukaniko
house made greek sausage, fennel, orange segments, tzatziki, aleppo chili
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Mussels
garlic, shallots, white wine, butter, cream, feta, baguette
From the Hearth
All items from the hearth are grilled over white oakLand
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45 DAY DRY-AGED RIBEYE
14 oz ribeye, peppercorn crusted, black garlic aoili, roasted mushrooms
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Paidakia*
1 lb. australian lamb chops, burnt onion petals, confit garlic
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Lamb Shank*
braised lamb shoulder, lamb jus, couscous, harissa, red onion, mint vinaigrette, feta
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Magrefto
braised pork shoulder, lentils, red onion, burned cabbage, radish
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Feta Brined Chicken
roasted amish chicken, crispy shallots, charred lemon, dodoni feta
Souvlaki
traditional greek skewers served with tzatziki, cucumber, and shaved onion-
Lamb
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Chicken
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Shrimp
Dessert
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Banana Cream Napoleon
roasted banana pastry cream, whipped cream, phyllo wafers, salted caramel
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Loukoumades
traditional greek donuts, honey, walnuts
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Pineapple Revani
semolina cake, vanilla & ginger ice cream, almonds, mint, pineapple syrup
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Rice Pudding
orange zest, cinnamon, black cardamom
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Bougatsa
vanilla and orange semolina custard, phyllo, cappuccino gelato, espresso powder
Sea
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Octopodi
confit potatoes, garlic puree, lemon, evoo, crispy garlic, fresh herbs
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Bakalao
line caught cod, skordalia, black garlic aioli
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Halibut Anoixis
seared halibut, poached baby carrots, artichokes, lemon butter, fava purée
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Lavraki
mediterranean whole grilled sea bass, stuffed with spanakorizo, blistered cherry tomatoes
Traditional Greek
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Gyros
sliced lamb & beef gyros, tomato, onion, cucumbers, feta, tzatziki, pita
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Yiayia Penny’s Pastitsio
terrine of baked pasta, aromatic meat sauce, kefalograviera cheese, bechamel
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Keftedes
lamb meatballs, preserved lemon yogurt, tomato sauce, chives, baguette
Vegetables
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Chermoula Eggplant
grilled japanese eggplant, golden raisins, castelvetrano olives, pine nuts, toasted sesame, fresh herbs
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Falafel
eggplant puree, tabbouleh, miso tahini, aleppo chili
For the Table
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Long Grain Rice
herbs, evoo
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Roasted Potatoes
lemon, herbs, evoo
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Sweet Corn & Grains
red quinoa, farro, red onion, miso tahini, fresh herbs
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Broccolini
smoked miso aoli, marcona almond, manchego, crispy shallots
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Gigantes
braised giant lima beans, dodoni feta